Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a distinguished full-service restaurant chain that has carved a unique niche by blending authentic family recipes with a warm, inviting atmosphere. Despite being a chain, each location maintains a distinct personality that reflects the culture and history of its host city, making every visit a special dining experience. The restaurant is renowned for its high-energy dining rooms, elegant banquet facilities, and customer-friendly carryout options, all designed to provide guests with an authentic taste of Little Italy. Maggiano's prides itself on its commitment to quality, both in its cuisine and in the service it offers, ensuring that... Show More
Job Requirements
- Provide minimum 2 years full-service restaurant experience or equivalent
- Know menu and specials
- Know wine list
- Know liquor list and special drinks
- Know accounting procedures
- Know layout of restaurant including table and station numbers
- Understand individual restaurant orientation material including rules and philosophies
- Meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Respond to difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Maintain clean, well manicured appearance
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick, uneven surfaces
- Transport food to service a party of 4 in a single trip
- Continuously transport food and beverage items during shifts
- Move safely about all areas of the restaurant
- Work nights, weekends and holidays
Job Qualifications
- Minimum 2 years full-service restaurant experience or equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Understanding of liquor list and special drinks
- Knowledge of accounting procedures
- Familiarity with layout of restaurant including table numbers and station numbers
- Understanding of individual restaurant orientation material including rules and philosophies
- Punctual and reliable
- Courteous, pleasant, and good natured
- Ability to respond to the needs of difficult guests with patience and courtesy
- Willingness to accept constructive criticism
- Ability to get along with co-workers
- Professional appearance that reflects the restaurant’s image
- Physical stamina to stand and walk for an entire shift
- Ability to safely transport food and beverage items
- Flexibility to work nights, weekends, and holidays
Job Duties
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guest
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guest
- Notify guest of any automatic gratuity
- Perform calmly under pressure, handling multiple tasks simultaneously
- Communicate with guest clearly, patiently, and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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