Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $35.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great Pay and Great Tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy® is a renowned full-service restaurant chain that embodies the spirit and flavors of traditional Italian-American cuisine. Known for its authentic family recipes, scratch kitchen, and vibrant dining atmosphere, Maggiano's offers a unique dining experience that combines warmth, hospitality, and culinary excellence. Each location of Maggiano's Little Italy® reflects the rich history and culture of its host city, maintaining a high-energy ambiance reminiscent of pre-war Little Italy neighborhoods. The restaurant prides itself on delivering exceptional customer service in elegant banquet facilities and inviting dining rooms, as well as providing convenient carryout options for guests on the go. Recognized... Show More
Job Requirements
- Must provide a minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Knowledge of accounting procedures
- Familiarity with layout of restaurant including table numbers and station numbers
- Understanding of individual restaurant orientation material including rules and philosophies
- Meet personal schedule requirements punctually
- Be courteous pleasant and good natured
- Respond to the needs of difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Provide a clean well manicured persona that reflects the established image of the restaurant
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick uneven surface
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items from source to any guest table continually throughout a shift
- Safely move about in all areas of the restaurant
- Work nights weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Knowledge of accounting procedures
- Familiarity with layout of restaurant including table numbers and station numbers
- Understanding of individual restaurant orientation material including rules and philosophies
- Strong communication skills
- Ability to perform under pressure
- Courteous and pleasant demeanor
- Ability to work nights weekends and holidays
Job Duties
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guest
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guest
- Notify guest of any automatic gratuity
- Perform calmly under pressure handling multiple tasks simultaneously
- Communicate with guest clearly patiently and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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