Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive hourly wage
Instant tips daily
Team-oriented work environment
Training and development opportunities
Employee Discounts
Health Insurance
Paid Time Off
Job Description
Glory Days Grill is a vibrant and popular restaurant chain known for its welcoming atmosphere, quality food, and exceptional guest service. With multiple locations, it offers a casual dining experience where guests can enjoy a range of American cuisine and refreshing beverages. The company prides itself on maintaining high standards of food quality, guest satisfaction, and teamwork among employees. The culture at Glory Days Grill fosters a supportive environment where staff members work together to create memorable dining experiences for every guest. At its core, the establishment values integrity, cleanliness, and dedication to delivering top-notch service consistently. Employees are trained... Show More
Job Requirements
- Must be at least 18 years old
- Meet local requirements for serving food and alcoholic beverages
- Ability to work flexible hours including nights and weekends
- Good physical stamina to handle long periods of standing
- Reliable attendance and punctuality
- Ability to maintain personal hygiene and dress code standards
- Willingness to comply with company safety and sanitation policies
Job Qualifications
- Must be at least 18 years old
- Knowledge of food quality standards and job procedures
- Ability to work well as part of a team
- Good communication and guest service skills
- Ability to maintain a clean and safe work environment
- Prior experience in food service preferred
- Familiarity with local food and beverage service regulations
Job Duties
- Serve high quality food and beverages to guests
- Provide exceptional dining experience with friendly and efficient service
- Follow established recipes, plate presentations, portions, and temperatures
- Maintain quality and freshness standards of all food served
- Work quickly, efficiently, and productively during shifts
- Help other staff members and work as a team player
- Notify management of any product quality issues or equipment malfunction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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