Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
50% food discount
flexible schedules
Education Assistance
Tuition Reimbursement
Career advancement opportunities
Job Description
José Andrés Group is a globally recognized hospitality organization dedicated to creating authentic and memorable culinary experiences. With a presence in major cities such as Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, Bahamas, Los Angeles, and Washington, DC, this group of restaurants champions storytelling through food by connecting guests to the rich cultures behind each dish. Since its inception in 1993, José Andrés Group has become synonymous with innovation, passion, and world-class service, offering diverse dining concepts that highlight the unique roots and traditions of various cuisines. The group is committed to excellence and fostering a vibrant community... Show More
Job Requirements
- Ability to stand or walk for 100% of the time
- Ability to stand and exert mobility for up to 8 hours
- Capacity to maneuver efficiently between simultaneous functions
- Ability to lift up to 15 lbs regularly
- Occasional ability to lift trays or food items up to 30 lbs
- Required manual dexterity
- Ability to perform grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and visual acuity
- Ability to talk and hear continuously for communication
- Required to work nights, holidays, and weekends
Job Qualifications
- Experience in a hospitality or customer service role
- Strong knowledge of food and beverage menus
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Strong problem-solving abilities
- Passion for continuous learning and growth
Job Duties
- Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality
- Embrace continuous learning and discovery by actively expanding knowledge of food and beverage
- Demonstrate thorough knowledge of menu items and service procedures
- Maintain proper table numbers, settings and service ware
- Take direction and work effectively in a team environment
- Work calmly and efficiently under pressure
- Solve problems independently while staying organized and self-motivated
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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