Server

Fort Lee, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $30.00 - $70.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Great pay

great tips

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Scratch kitchen

Authentic family recipes

perks and discounts

Job Description

Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for bringing the rich tradition and flavors of Little Italy to cities across the nation. Though technically a chain, each location is uniquely crafted to reflect the history and culture of its host city, providing a genuine and authentic dining experience. The restaurants feature high-energy, full-service dining rooms reminiscent of pre-war Little Italy, alongside elegant banquet facilities and a customer-friendly carryout service. This combination makes Maggiano's an ideal destination for both casual dining and special celebrations. The company stands out in the restaurant industry by emphasizing high-quality, scratch-made meals... Show More

Job Requirements

Minimum of 2 years full-service restaurant experience or the equivalent
Must be willing and able to meet personal schedule requirements punctually
Be courteous, pleasant and good natured
Respond to the needs of difficult guests with patience and courtesy
Accept constructive criticism
Get along with co-workers
Provide a clean, well manicured persona that reflects the established image of the restaurant
Stand and walk for an entire shift
Safely transport food from kitchen to guest table over slick, uneven surface
Transport food to service a party of 4 in a single trip
Transport food and beverage items from source to any guest table continually throughout a shift
Safely move about in all areas of the restaurant
Work nights, weekends and holidays

Job Qualifications

Minimum of 2 years full-service restaurant experience or the equivalent
Knowledge of menu and specials
Knowledge of wine list
Knowledge of liquor list and special drinks
Knowledge of accounting procedures
Familiarity with layout of restaurant including table numbers and station numbers
Familiarity with individual restaurant orientation material including rules and philosophies
Ability to meet personal schedule requirements punctually
Good natured, courteous and pleasant attitude
Capable of responding to the needs of difficult guests with patience and courtesy
Ability to accept constructive criticism
Ability to get along with co-workers
Ability to provide a clean, well manicured persona that reflects the established image of the restaurant
Physical stamina to stand and walk for an entire shift
Ability to safely transport food from kitchen to guest table over slick, uneven surface
Ability to transport food to service a party of 4 in a single trip
Ability to transport food and beverage items from source to any guest table continually throughout a shift
Ability to safely move about in all areas of the restaurant
Willingness to work nights, weekends and holidays

Job Duties

Effectively service a 6 table station
Accurately account for and balance all sales and receipts
Communicate clearly with the kitchen both verbally and utilizing the computer register system
Present and encourage current promotional information and materials to guest
Accurately account for all guest checks issued
Accurately record and account for all items ordered and served
Accurately accept payment from guest
Notify guest of any automatic gratuity
Perform calmly under pressure, handling multiple tasks simultaneously
Communicate with guest clearly, patiently, and courtestly
Perform varied duties to ensure all aspects of service according to standing operating procedure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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