Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $40.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant chain known for delivering a unique blend of authentic Italian-American cuisine and exceptional dining experiences. Each location is designed to reflect the cultural history of its host city, creating a vibrant atmosphere that fuses the warmth and charm of pre-war Little Italy neighborhoods with a modern, customer-focused approach. With high-energy dining rooms and elegant banquet facilities, Maggiano's caters to a diverse clientele, providing not only an unforgettable meal but an inviting environment for family gatherings, special occasions, and everyday dining. Moreover, the restaurant offers customer-friendly carryout services, making it easy for guests... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience or the equivalent
- knowledge of menu and specials
- knowledge of wine list
- knowledge of liquor list and special drinks
- understanding of accounting procedures
- familiarity with layout of restaurant including table numbers and station numbers
- understanding of individual restaurant orientation material including rules and philosophies
- meet personal schedule requirements punctually
- be courteous, pleasant and good natured
- respond to the needs of difficult guests with patience and courtesy
- accept constructive criticism
- get along with co-workers
- provide a clean, well manicured persona that reflects the established image of the restaurant
- stand and walk for an entire shift
- safely transport food from kitchen to guest table over slick, uneven surfaces
- transport food to service a party of 4 in a single trip
- transport food and beverage items continually throughout a shift
- safely move about all areas of the restaurant
- work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or equivalent
- knowledge of menu and specials
- knowledge of wine list
- knowledge of liquor list and special drinks
- understanding of accounting procedures
- familiarity with layout of restaurant including table and station numbers
- understanding of individual restaurant orientation material including rules and philosophies
- ability to meet personal schedule requirements punctually
- courteous, pleasant and good natured
- ability to respond to needs of difficult guests with patience and courtesy
- acceptance of constructive criticism
- ability to get along with co-workers
- clean, well manicured persona that reflects the established image of the restaurant
- stamina to stand and walk for entire shifts
- ability to safely transport food from kitchen to guest table over slick, uneven surfaces
- ability to transport food to service a party of 4 in a single trip
- ability to transport food and beverage items continually throughout a shift
- ability to safely move about all areas of the restaurant
- willingness to work nights, weekends and holidays
Job Duties
- Effectively service a 6 table station
- accurately account for and balance all sales and receipts
- communicate clearly with the kitchen both verbally and utilizing the computer register system
- present and encourage current promotional information and materials to guest
- accurately account for all guest checks issued
- accurately record and account for all items ordered and served
- accurately accept payment from guest
- notify guest of any automatic gratuity
- perform calmly under pressure, handling multiple tasks simultaneously
- communicate with guest clearly, patiently, and courteously
- perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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