Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
Certification reimbursement for Sommelier and Cicerone levels
Flexible spending account
Dependent care reimbursement
Medical insurance access
Dental insurance access
Vision insurance access
Teladoc services after eligibility
Fitness Discounts
Mental wellness programs
Paid holidays for Thanksgiving and Christmas
Job Description
We are a dynamic restaurant group dedicated to crafting authentic and inspiring dining experiences for the communities we serve. Our mission is simple yet powerful - to make people feel good. With the support and collaboration of countless incredible individuals, both past and present, we continue to thrive and innovate in the hospitality industry. As a group, we hold strong core values that unify our diverse team. These values include being authentic and humble, acting with integrity, bringing positive energy, achieving extraordinary results, succeeding as a team, and inspiring with exceptional hospitality. Our commitment to these principles ensures that every... Show More
Job Requirements
- Full-time (30 hours or more) or part-time (30 hours or less) position
- flexible schedule including weekdays, weekends, and holidays
- availability for shifts as early as 7 a.m. and as late as 2 a.m.
- ability to work fluctuating shifts
- minimum one year of full-service restaurant experience
- high-school diploma preferred
- state food handler's certification required
- responsible alcohol service certification required
Job Qualifications
- One year of full-service restaurant experience
- combined industry experience considered
- high-school diploma preferred
- state food handler's certification
- responsible alcohol service certification
- strong communication skills
- ability to work in a fast-paced team environment
- enthusiasm for hospitality and guest service
Job Duties
- Guide guests through the ordering process
- accurately enter food and beverage orders into the POS system
- deliver completed orders promptly to guests
- present checks and process payments in a timely manner
- collaborate with other service team members to enhance guest experience
- maintain cleanliness and organization of the service area
- handle guest inquiries and resolve any issues calmly and effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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