Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive pay
Opportunity to grow
Employee Discounts
training provided
team environment
career advancement
Job Description
Clark Crew BBQ is an exciting and rapidly growing BBQ restaurant located in Oklahoma, founded and inspired by one of the most decorated competition BBQ cooks in the world, Travis Clark. With an impressive record of 52 BBQ competition wins, Travis Clark brings unmatched expertise and passion to every aspect of the dining experience. Clark Crew BBQ stands out as a destination not only for the finest quality BBQ but also for its commitment to exceptional service and an engaging atmosphere for guests. This establishment considers its employees as part of the "crew," encouraging a collaborative environment where everyone shares... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous server or restaurant experience preferred
- proficiency in reading, writing, and basic math
- strong English language and professional communication skills
- ability to work collaboratively in a team setting
- capacity to remain calm and effective under pressure
- problem solving abilities
- self-motivation and organizational skills
- commitment to delivering high-quality service
- multi-tasking capabilities
- willingness to maintain punctuality and professional appearance
Job Qualifications
- high school diploma or equivalent preferred
- previous server or restaurant experience preferred
- reading, writing, and basic math skills
- effective communication skills
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- problem solving skills
- self-motivated and organized
- strong commitment to quality service
- knowledge of food and beverages
- ability to handle multiple priorities
- eagerness to provide excellent guest care
Job Duties
- greet and serve guests with enthusiasm and professionalism
- take food and beverage orders accurately
- deliver orders promptly and ensure guest satisfaction
- bus tables and clean workstations
- expedite orders from the kitchen
- run food to tables efficiently
- complete side duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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