Server

Spokane Valley, WA, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Job Description

Twigs Bistro and Martini Bar is a highly regarded dining establishment known for providing an exceptional culinary and social experience. The restaurant features an inviting atmosphere where guests can enjoy an extensive menu of gourmet dishes and handcrafted cocktails. With a strong commitment to service excellence, Twigs Bistro and Martini Bar combines high-quality food with attentive guest care, making it a popular destination for both casual meals and special occasions. As part of the hospitality industry, Twigs Bistro and Martini Bar prides itself on delivering a memorable dining experience through expert preparation, presentation, and service standards delivered by a professional... Show More

Job Requirements

High school diploma or equivalent preferred
Minimum one year experience in a full-service restaurant
Ability to obtain local health department certification
Ability to obtain state liquor control board certificate
Flexible schedule to accommodate variable shifts
Strong organizational and communication skills
Ability to maintain a neat, clean and well-groomed appearance as per company standards
Willingness to comply with all company rules and safety regulations

Job Qualifications

Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities
High school education is preferred
Minimum one year full service restaurant experience required
Ability to obtain any government required licenses or certificates such as local health department certification and state liquor control board certificate
CPR certification and/or first aid training preferred
Knowledge of sanitation and safety standards
Strong communication and interpersonal skills
Ability to multitask effectively in a fast-paced environment
Friendly, outgoing and courteous demeanor

Job Duties

Demonstrate the ability to multi-task in a fast paced environment
Outgoing, friendly and courteous demeanor
Attention to detail and ability to stay organized
Effective communication skills in various situations
Adheres to sanitation, safety, and alcohol beverage control policies
Assists guests in selecting food and beverages by presenting menu, offering cocktails and other beverages, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions
Is able to address guests' special dietary needs and special requests
Serves orders by picking up and delivering guests' choices from bar and kitchen, delivering accompaniments and condiments as needed
Maintains table setting by removing courses as completed, replenishing utensils, refilling beverages
Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return
Delivers bill in a timely manner and accurately processes payment, returning change or credit card and signature slip to guests
Interacts with the staff and guests in a positive manner as to achieve 100% guest satisfaction
Knowledge of the menu in order to assist with guest inquiries/requests as well as be able to accurately identify food and beverage items
Assisting in other essential FOH duties including answering phones, taking to go orders and handling payments accurately, accepting reservations and managing them to prevent over booking of the restaurant, assisting hosts in greeting and seating of guests, assisting expos in delivering of food to guests, assisting bussers with pre-bussing, bussing and resetting of tables
Completes tasks for each shift according to the needs of the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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