Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
competitive pay
team environment
Training and Development
employee recognition programs

Job Description

Our esteemed establishment is committed to providing an exceptional dining experience in a caring and supportive environment. We focus on delivering restaurant-quality service while ensuring the health and well-being of our residents. The company operates in the hospitality sector, specifically catering to a community that values exemplary food service combined with a nurturing atmosphere. We pride ourselves on creating a team-focused environment where all members contribute to a seamless and enjoyable dining experience. Our servers play a crucial role in upholding our high standards and are dedicated to providing attentive, courteous, and efficient table service. We offer competitive hourly pay... Show More

Job Requirements

  • Minimum of 16 years of age
  • employment certificate or permit required for applicable individuals
  • prior customer service experience
  • ServSafe certification or willingness to obtain
  • physical stamina necessary for constant activity
  • high school diploma or equivalent preferred
  • prior food service, hospitality, serving, or restaurant experience desired
  • understanding and communication of English language at an intermediate or advanced level
  • individuals under 18 must not use dangerous equipment such as slicers, knives, compactors, garbage disposals, and cooking equipment

Job Qualifications

  • Minimum of 16 years of age
  • employment certificate or permit required for applicable individuals
  • prior customer service experience
  • ServSafe certification or willingness to obtain
  • high school diploma or equivalent preferred
  • prior experience in food service, hospitality, or restaurant serving desired
  • ability to understand and communicate in English at an intermediate or advanced level

Job Duties

  • Provide exceptional customer service
  • assist with table service and ensure resident satisfaction
  • maintain cleanliness and hygiene standards
  • communicate effectively with residents, coworkers, and supervisors
  • promote a team-focused dining environment
  • manage multiple tables in a fast-paced setting
  • assist with inventory and kitchen coordination as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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