Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known casual dining restaurant chain that prides itself on creating a warm and welcoming environment where guests can enjoy authentic Italian-inspired dishes. With a reputation for high standards in food quality and customer service, Olive Garden offers a family-friendly atmosphere where the health and safety of both team members and guests are top priorities. The company is committed to maintaining clean restaurants and ensuring team member wellness by adhering to rigorous safety and sanitation practices. Olive Garden is not only dedicated to providing delicious meals but also to fostering a supportive workplace where employees can grow... Show More

Job Requirements

  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Must be at least 18 years old
  • Reliable transportation to and from work
  • Basic math skills for handling cash and tips
  • Ability to handle multiple tasks simultaneously
  • Willingness to learn and adhere to company policies
  • Ability to maintain a positive and professional demeanor at all times

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in customer service or hospitality is an asset
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage menus helpful
  • Ability to stand and walk for extended periods
  • Team-oriented mindset with a focus on guest satisfaction

Job Duties

  • Deliver exceptional dining experiences by providing safe, friendly, and attentive service
  • Greet guests warmly and make them feel welcome
  • Offer knowledgeable recommendations on food, wine, and menu items
  • Ensure guests' satisfaction throughout their visit
  • Adhere to all safety and sanitation protocols
  • Collaborate with kitchen and management teams to ensure smooth service
  • Handle guest requests and resolve any issues promptly

Job Qualifications

Experience

No experience required

Job Location

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