Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full-time opportunities
part-time opportunities
benefits
Excellent Training Program
unlimited career advancement
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to traditional pizza and inspiring dining experiences. Established over 35 years ago, CPK has built a culture centered on its R.O.C.K.S philosophy which represents Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy shapes the work environment and fosters an inclusive, energetic, and welcoming atmosphere for employees and guests alike. With a presence across many locations, CPK is recognized not only for its delicious and creatively crafted menu items but also for its dedication to cultivating a dynamic and supportive workplace culture that... Show More
Job Requirements
- high school diploma or equivalent
- willingness to work flexible shifts including evenings and weekends
- ability to communicate effectively in English
- capable of handling food safely and following sanitation standards
- possess or obtain state-mandated beverage service certification where required
- ability to work collaboratively with team members
- physically able to perform job duties including prolonged standing and walking
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or hospitality is a plus
- excellent communication and interpersonal skills
- ability to work in a fast-paced team environment
- knowledge of food safety and sanitation practices
- customer service-oriented mindset
- ability to stand and walk for extended periods
Job Duties
- work well as a team player in a fast-paced environment
- practice safe food handling procedures and be aware of food allergens
- follow company policies and procedures
- maintain knowledge of new and existing programs to support company goals
- operate the point-of-sale (POS) system quickly and accurately
- uphold cash handling procedures
- possess state-mandated beverage service certificate where applicable
Job Qualifications
Experience
No experience required
Job Location
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