Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy, a prominent brand under the Compass Group USA umbrella, is a leading presence in the Food, Beverage, and Retail industry. Established 40 years ago in Chicago as a delicatessen, Levy has evolved and expanded its reach to operate in over 200 Entertainment, Sports, and Restaurant venues across the United States. Known for its unbridled creativity, customized strategies, impeccable service, and passion for delivering exceptional food experiences, Levy has become synonymous with quality and innovation in the hospitality sector. The organization's driving force is its commitment to diversity of thought and inclusion for all, fostering an environment where innovation thrives... Show More
Job Requirements
- High school diploma or equivalent
- ability to deliver food promptly and professionally
- understanding of menu items and ingredients
- ability to communicate effectively with guests and staff
- knowledge of food handling and sanitation standards
- ability to operate basic food service equipment
- capability to work flexible hours including special events
- ability to maintain confidentiality and professionalism
Job Qualifications
- High school diploma or equivalent preferred
- previous food service or hospitality experience preferred
- excellent communication and interpersonal skills
- strong attention to detail and ability to follow instructions
- ability to work well in a team environment
- knowledge of food safety and sanitation standards
- ability to handle cash transactions responsibly
- customer service orientation and problem-solving skills
Job Duties
- Delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- exhibits exceptional communication skills and gets along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures the dining room is properly set up before and after service
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with other department staff during special events
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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