Server

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Flexible Schedule

Paid Time Off

employee discount

Professional development opportunities

Positive work environment

Job Description

Wine Garden in Fort Lauderdale, FL is a renowned dining establishment recognized for its vibrant atmosphere and exceptional food and beverage service. As a staple in the local restaurant scene, Wine Garden offers an inviting venue where patrons can enjoy a diverse menu and carefully curated wine selections. The restaurant is known for its dedication to service excellence, quality culinary experiences, and maintaining a comfortable yet lively ambiance for all guests. The team at Wine Garden works with passion and professionalism, ensuring every dining experience is memorable, whether for casual outings or special celebrations.

The role of a S... Show More

Job Requirements

High school diploma or equivalent
proven restaurant serving or waitering experience
hands-on experience in cashier duties
ability to communicate with the public, hotel staff, and management in a professional manner
knowledge of surrounding areas and local events
ability to understand and adhere to proper credit and cash handling policies and procedures
ability to learn safety, emergency, and accident prevention policies and procedures
knowledge of proper telephone etiquette
attention to cleanliness and safety
patience and customer-oriented approach
excellent people skills with a friendly attitude
responsible and trustworthy
ability to work a flexible schedule, including weekends and holidays

Job Qualifications

Proven restaurant serving or waitering experience
hands-on experience in cashier duties
attention to cleanliness and safety
patience and customer-oriented approach
excellent people skills with a friendly attitude
responsible and trustworthy
ability to work a flexible schedule, including weekends and holidays
ability to communicate with the public, hotel staff, and management in a professional manner
knowledge of surrounding areas and local events
knowledge of proper telephone etiquette

Job Duties

Serves patrons with food and beverages in a positive and friendly manner
provides information to help food and beverage selections
presents ordered choices in a prompt and efficient manner
maintains dining ambiance with an enthusiastic attitude
prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
helps patrons select food and beverages by suggesting courses, explaining the chefs specials, identifying appropriate beverage pairings, and answering food preparation questions
transmits orders to bar and kitchen by recording patrons choices and identifying patrons special dietary needs and special requests
keeps kitchen staff informed by noting the timing of meal progression
serves orders by picking up and delivering patrons choices from bar and kitchen and delivering accompaniments and condiments from service bars
responds to additional patron requirements by inquiring of needs and observing the dining process
maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
concludes dining experience by acknowledging choice of restaurant and inviting patrons to return
other duties may be assigned by the department head

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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