Server

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $30.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Great Pay and Great Tips

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

perks and discounts

Job Description

Maggiano's Little Italy is a renowned restaurant chain that prides itself on delivering an authentic Italian dining experience steeped in traditional family recipes and a warm community atmosphere. While technically operating as a chain, each location is thoughtfully designed to reflect the unique history and culture of its host city, creating a distinctive local identity alongside consistent high-quality service. The atmosphere inside each restaurant is vibrant and welcoming, featuring full-service dining rooms that evoke the charm and energy of pre-war Little Italy, alongside elegant banquet facilities and guest-friendly carryout options. This approach makes Maggiano's Little Italy a favored destination for... Show More

Job Requirements

Must provide a minimum of 2 years full-service restaurant experience or the equivalent
Must be willing and able to meet personal schedule requirements punctually
Must be courteous, pleasant and good natured
Must respond to the needs of difficult guests with patience and courtesy
Must accept constructive criticism
Must get along with co-workers
Must provide a clean, well manicured persona that reflects the established image of the restaurant
Must stand and walk for entire shift
Must safely transport food over slick or uneven surfaces
Must be able to transport food to service a party of 4 in a single trip
Must transport food and beverage items continually throughout shift
Must safely move about in all restaurant areas
Must work nights, weekends and holidays

Job Qualifications

Minimum of 2 years full-service restaurant experience or equivalent
Knowledge of menu and specials
Familiarity with wine list
Understanding of liquor list and special drinks
Knowledge of accounting procedures
Familiarity with restaurant layout including table and station numbers
Understanding of individual restaurant orientation material including rules and philosophies

Job Duties

Take orders and serve food and beverages to guests in the restaurant and cocktail area
Manage and service a six-table station effectively
Accurately account for and balance all sales and receipts
Communicate clearly with kitchen staff verbally and via computer register system
Present and promote current promotional information and materials to guests
Accurately record and account for all items ordered and served
Accept payment from guests accurately
Notify guests of any automatic gratuity
Perform calmly under pressure while managing multiple tasks simultaneously
Communicate with guests clearly, patiently, and courteously
Perform varied duties to ensure all aspects of service meet operating procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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