Server

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $58.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Shaw's Crab House is a distinguished dining establishment that combines two unique dining experiences under one roof: a refined seafood restaurant and a lively oyster bar. Renowned for its high-quality seasonal crab, premium fish, and fresh shellfish, Shaw's Crab House offers guests a sophisticated yet welcoming atmosphere. The restaurant places a strong emphasis on sustainability, sourcing its seafood with care from environmentally responsible fishing families, ensuring freshness and ethical considerations in every dish. Alongside its impressive seafood offerings, Shaw's Crab House also caters to meat lovers with hand-selected USDA prime steaks, rounding out a diverse and enticing menu. The impressive... Show More

Job Requirements

Ability to stand and walk for an entire shift
Ability to move and lift up to 50 pounds
Availability to work nights, weekends and holidays
Ability to work in a fast-paced and sometimes stressful environment
Must be at least 18 years old
Ability to follow safety and sanitation guidelines
Ability to communicate effectively in English

Job Qualifications

High school diploma or equivalent
Previous restaurant or food service experience preferred
Strong communication and interpersonal skills
Ability to multitask effectively in a fast-paced environment
Basic knowledge of food and wine
Ability to work various shifts including weekends
Team player with a positive attitude

Job Duties

Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport food or beverages to a table of three in a single trip
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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