Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Paid holidays
Job Description
Coterie, a distinguished luxury brand born from the partnership between Atria Senior Living and Related Companies, is redefining the concept of senior living by combining upscale living spaces with innovative amenities and personalized care. Coterie prides itself on stunning architecture, thoughtful interior design, state-of-the-art fitness facilities, and curated culinary experiences, all crafted to foster a supportive community where seniors can thrive and enjoy a life of inspiration and wellness. This brand is a testament to elevating the quality of life for seniors by anticipating their needs and creating an environment that promotes individual fulfillment and social connection. The company offers... Show More
Job Requirements
- minimum of 18 years of age
- two (2) to three (3) years of experience as a server
- food handling certificate where applicable
- certificate in alcoholic awareness program where applicable
- basic reading, writing, and mathematical skills
- strong communication and teamwork skills
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and/or employees
Job Qualifications
- two (2) to three (3) years of experience as a server, fine dining experience preferred
- food handling certificate where applicable
- certificate in alcoholic awareness program where applicable
- basic reading, writing, and mathematical skills
- strong communication and teamwork skills
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and/or employees
- minimum of 18 years of age to serve alcoholic beverages and 21 to pour
Job Duties
- provide a high level of customer service at all times
- anticipate resident's needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- maintain complete knowledge of restaurant(s) operations, proper table set-up and dress code of the restaurant(s)
- work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs
- set tables in accordance to Coterie standards
- serve residents and guests meals and beverages as requested
- maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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