Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $40.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks
discounts
Job Description
Maggiano's Little Italy® is a well-established chain of full-service Italian-American restaurants that combine the charm of classic Italian dining with the energy and authenticity of pre-war Little Italy neighborhoods. Known for its scratch kitchen and authentic family recipes, Maggiano's offers guests a unique dining experience featuring a robust menu with carefully crafted dishes that honor traditional preparations and fresh ingredients. Each Maggiano's location reflects the history and character of its host city while maintaining a consistent standard of excellence in food, service, and atmosphere. The chain operates full-service dining rooms, elegant banquet facilities, and a customer-friendly carryout service, catering to... Show More
Job Requirements
- Provide a minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Knowledge of accounting procedures
- Knowledge of restaurant layout including table and station numbers
- Completion of individual restaurant orientation including rules and philosophies
- Meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Respond to needs of difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick, uneven surfaces
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items continually throughout a shift
- Safely move about in all restaurant areas
- Work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Familiarity with liquor list and special drinks
- Understanding of accounting procedures
- Knowledge of restaurant layout including table numbers and stations
- Completion of individual restaurant orientation including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Courteous, pleasant and good natured
- Ability to respond to difficult guests with patience and courtesy
- Accept constructive criticism
- Ability to get along with co-workers
- Maintain a clean, well-manicured persona
- Ability to stand and walk for entire shift
- Ability to safely transport food over slick and uneven surfaces
- Ability to transport food for parties of four in a single trip
- Ability to work nights, weekends and holidays
Job Duties
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guest
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guest
- Notify guest of any automatic gratuity
- Perform calmly under pressure, handling multiple tasks simultaneously
- Communicate with guest clearly, patiently, and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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