Server

Fishers, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $30.00 - $40.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

perks and discounts

Job Description

Maggiano's Little Italy is a renowned and beloved full-service Italian-American restaurant chain known for its authentic family recipes and vibrant dining experience. Established with the goal of bringing the charm and spirit of pre-war Little Italy to multiple cities, Maggiano's combines traditional Italian cuisine with exceptional hospitality. Each restaurant within the chain is carefully designed to reflect the history and culture of its host city, delivering a unique yet consistent guest experience across all locations. The brand is celebrated for its scratch kitchen, ensuring that every dish is freshly prepared with high-quality ingredients, upholding a standard of excellence that has... Show More

Job Requirements

Meet personal schedule requirements punctually
provide a clean, well manicured persona that reflects the established image of the restaurant
stand and walk for an entire shift
safely transport food from kitchen to guest table over slick, uneven surface
transport food to service a party of 4 in a single trip
transport food and beverage items from source to any guest table continually throughout a shift
safely move about in all areas of the restaurant
work nights, weekends and holidays

Job Qualifications

Minimum of 2 years full-service restaurant experience or the equivalent
knowledge of menu and specials
knowledge of wine list
knowledge of liquor list and special drinks
understanding of accounting procedures
knowledge of layout of restaurant including table numbers and station numbers
familiarity with individual restaurant orientation material including rules and philosophies
courteous, pleasant and good natured
able to respond to the needs of difficult guests with patience and courtesy
able to accept constructive criticism
able to get along with co-workers

Job Duties

Effectively service a 6 table station
accurately account for and balance all sales and receipts
communicate clearly with the kitchen both verbally and utilizing the computer register system
present and encourage current promotional information and materials to guest
accurately account for all guest checks issued
accurately record and account for all items ordered and served
accurately accept payment from guest
notify guest of any automatic gratuity
perform calmly under pressure, handling multiple tasks simultaneously
communicate with guest clearly, patiently, and courteously
perform varied duties to ensure all aspects of service according to standing operating procedure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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