Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Lettuce Entertain You is a nationally renowned restaurant group with a portfolio of over 100 restaurants across the United States. Known for its commitment to exceptional food, outstanding service, and innovative culinary experiences, the company has established itself as a leader in the hospitality industry. Their establishments span a variety of dining concepts, each reflecting a unique culture and style, but all underpinned by a shared dedication to employee growth and guest satisfaction. One of their vibrant venues is Ramen-san, located in Chicago's bustling River North, Fulton Market, and Streeterville neighborhoods. This lively neighborhood noodle den and bar draw inspiration... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a customer service or hospitality role preferred
- Ability to work varied shifts including weekends
- Good communication skills
- Physical ability to stand and walk for long periods
- Capacity to lift and carry up to 50 pounds
- Ability to multitask in a fast-paced environment
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or hospitality service preferred
- Strong communication and interpersonal skills
- Ability to multitask effectively under pressure
- Knowledge of food and beverage service standards
- Basic math skills for handling payments
- Ability to work flexible hours including nights, weekends, and holidays
- Team player with a positive attitude
- Commitment to excellent customer service
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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