Server

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a distinguished company dedicated to creating a supportive and enriching environment for seniors across the Western United States. With over 30 years of experience, MBK operates 35 Independent Living, Assisted Living, and Memory Care communities, delivering high-quality care and services designed to foster well-being and independence for their residents. Recognized as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" since 2017, MBK Senior Living is committed to excellence not only in senior care but also in employee satisfaction and development.

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Job Requirements

Exposure to restaurant operations or the ability to learn
Age over 18 years or have proper work permit and authorization documentation
Background clearances as required by government regulations
Complete a health screening and provide negative TB test results
Basic counting skills as required by the position
Good communication skills including the ability to speak, write, understand, and read English
Ability to operate standard serving equipment
Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
Complete the dining room training course with CCG
Must meet and maintain all state specific regulatory requirements

Job Qualifications

Exposure to restaurant operations or the ability to learn
Age over 18 years or have proper work permit and authorization documentation
Background clearances as required by government regulations
Complete a health screening and provide negative TB test results
Basic counting skills as required by the position
Good communication skills including the ability to speak, write, understand, and read English
Ability to operate standard serving equipment
Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
Complete the dining room training course with CCG
Must meet and maintain all state specific regulatory requirements

Job Duties

Take written food orders and serve meals to residents, family members, and visitors in a professional, efficient, and courteous manner
Assist residents with meal/menu selections as necessary or requested
Use proper etiquette and manners while waiting tables courteously and professionally
Review residents dietary needs, as outlined by Supervisor
Track resident attendance at meals, and provide that information in a timely manner to the appropriate person
Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable
Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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