
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
50% dining privilege
fast-paced fun environment
Open-door communication
Ability to advance your career
health benefits
Job Description
Miller's Ale House is a well-established casual dining restaurant chain known for its lively and welcoming atmosphere, delicious food, and wide selection of beverages. The restaurant prides itself on creating an experience that goes beyond just serving food; it is about making customers feel valued and ensuring that every visit is memorable. With locations across the United States, Miller's Ale House has built a reputation for quality service, great ambiance, and a commitment to employee satisfaction. As part of a company that values integrity, a relentless drive for excellence, and a commitment to doing what is right, working here means... Show More
Job Requirements
- must be a minimum of 18 years of age unless otherwise dictated by state law
- basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- possesses strong communication skills and ability to work alone as well as with a team
- ability to multitask and work in a fast-paced environment
- ability to work with numbers and handle cash
- arrives to work on time in full uniform
- follows company safety and sanitation protocols
- ability to remain standing for extended periods
- capable of bending, squatting, and lifting up to 20 lbs
- excellent punctuality and reliability
Job Qualifications
- must be a minimum of 18 years of age unless otherwise dictated by state law
- basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- possesses strong communication skills and ability to work alone as well as with a team
- ability to multitask and work in a fast-paced environment
- ability to work with numbers and handle cash
- provides exceptional service throughout entire shift
Job Duties
- arrives to work on time as scheduled in full uniform
- greets guests in a warm and friendly manner while also acknowledging all guests that come within five feet
- follows the steps of service as defined in the Miller’s Ale House training materials
- provides highest level of service by adhering to all Miller’s Ale House service standards, creating “Ale House Raving Fans”
- serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- works directly with other team members to ensure all guest’s needs are fulfilled in a timely manner
- ensures menu knowledge to address guests’ questions, including food allergy issues
- ensures proper food handling and sanitation of work areas
- maintains neat and organized server stations and FOH work areas, to include sweeping and mopping as needed
- ensures work areas are stocked and ready for the next scheduled server as well as cleanliness upon departure
- notifies management immediately of any potential issue with guests, team members, and/or long ticket times
- works “To Go” station when assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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