Server

Fort Lee, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $62,400.00

Work Schedule

Flexible

Night Shifts

Benefits

High weekly gross with tips

Professional work environment

team-oriented culture

ongoing training and development

Opportunities for advancement

Job Description

Located in one of New York City's most affluent neighborhoods, this high volume restaurant is renowned for its upscale dining experience and exceptional service standards. The establishment boasts a high average check, with servers able to gross up to $1,300 per week including tips, reflecting a clientele that appreciates fine dining in an elegant and vibrant setting. The restaurant operates in a dynamic and fast-paced environment where the emphasis is placed on delivering superior levels of service with professionalism and courtesy.

As a premier fine dining establishment, the restaurant prioritizes creating memorable guest experiences by blending culinary excellence with impecc... Show More

Job Requirements

Proficient in all aspects of fine dining service
knowledge of food and beverage as well as a passion to cultivate this skill
may be required to lift up to 30 lbs occasionally
possess a proven track record for guest satisfaction
displays a confident and professional appearance and meets company grooming standards
a team player that understands vision of short and long term goals and has an ability to multitask
attention to detail and ability to meet deadlines

Job Qualifications

Two years prior front of the house experience in a high volume, upscale dining establishment

Job Duties

To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities
to adhere to company policies and procedures, as stated in the company Handbook
to provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy 'The client is king'
to treat every guest, employee and vendor with respect and dignity
to report to work on time and in proper uniform, always punching in and out as required of all employees
to promote teamwork within the restaurant, creating a positive work environment
to properly execute all necessary steps of service
ensure the highest levels of cleanliness and organization throughout the restaurant at all times
to provide exemplary service to all guests by applying knowledge of service and the food and beverage menus
attend Pre-Shift Daily
perform other job related activities as required or assigned by the supervisor
complete a positional training program with validation measures throughout
check identification of all guest's under age of 30
maintain accurate financial records of the shift, including all discounts and comps
respond positively to any guest's requests
to be present and participate in all monthly training seminars
to execute daily side work with enthusiasm and motivation
to check with customers to ensure that they are enjoying their experience and meals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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