Server

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid Time Off

Paid holidays

401(k) Plan

Employee assistance program

Job Description

CO-OP Restaurant and Lounge, located in Philadelphia, PA, is a vibrant dining establishment renowned for its exceptional food offerings and vibrant hospitality. Serving as an integral part of The Study at University City, the restaurant benefits from its prime location at the intersection of 33rd and Chestnut Streets, within the dynamic University City neighborhood. This area is notable for its proximity to prestigious institutions such as the University of Pennsylvania and Drexel University, making the restaurant a favored spot for both locals and visitors alike. As a member of the Study Hotels brand, CO-OP Restaurant and Lounge emphasizes creating memorable... Show More

Job Requirements

Ability to maintain a friendly, cheerful, and courteous demeanor at all times
High school diploma or general education degree (GED)
2+ years experience in a fine dining or upscale casual environment
Flexibility to work any shift, including evenings, weekends, and holidays
Excellent verbal and written interpersonal communication skills
Proficiency in English required
A second language is desirable
Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment
Ability to positively communicate and interact with all hotel departments
Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 40 lbs
Ability to stand for long periods indoors with a thematically climate-controlled workstation
Study Hotels is a drug-free workplace
Pre-employment drug test and background check required

Job Qualifications

High school diploma or general education degree (GED)
2+ years experience in a fine dining or upscale casual environment
Excellent verbal and written interpersonal communication skills
Proficiency in English required
A second language is desirable
Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment
Ability to positively communicate and interact with all hotel departments

Job Duties

Provide the highest and most efficient level of hospitality and customer service expected by our guests
Understand and improve dining service standards and guest relations
Monitor and observe guests' dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems
Explain menu items to guests, understand allergy concerns, and answer general inquiries
Maintain accurate knowledge of all menu items and beverage programs
Be a team player, assist others when and where necessary to ensure a seamless guest experience
Complete the setup and breakdown of a section, including detailed cleaning of work area and surrounding areas
Have a desire to build knowledge of traditional cooking, wine, beer, and cocktails
Maintain a safe and clean work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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