Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Standard Hours
Benefits
Paid holidays
PTO
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Coterie is a distinguished luxury senior living brand that emerged from a strategic partnership between Atria Senior Living and Related Companies. This innovative venture is dedicated to redefining the senior living experience through a harmonious blend of stunning architecture, thoughtfully crafted design, and advanced amenities. At Coterie, every element from the state-of-the-art fitness centers to carefully curated culinary offerings is designed to enrich the lives of residents, fostering both individual fulfillment and vibrant community connections. The brand places a strong emphasis on wellness, aiming to anticipate the needs of its residents and deliver a genuinely inspired lifestyle that supports their... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
- two to three years of experience as a server
- food handling certificate where applicable
- certificate in alcoholic awareness program where applicable
- basic reading, writing, and mathematical skills
- strong communication and teamwork skills
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and/or employees
Job Qualifications
- Two to three years of experience as a server, fine dining experience preferred
- food handling certificate where applicable
- certificate in alcoholic awareness program where applicable
- basic reading, writing, and mathematical skills
- strong communication and teamwork skills
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and/or employees
Job Duties
- Provide a high level of customer service at all times
- anticipate resident's needs, respond promptly and acknowledge all guests
- maintain complete knowledge of restaurant operations, proper table set-up and dress code
- work closely with the Food and Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs
- set tables in accordance to Coterie standards
- serve residents and guests meals and beverages as requested
- maintain complete knowledge of and strictly abide by state liquor regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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