Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Travel opportunities
room and board covered
Uniforms Provided
Paid training
Job Description
American Cruise Lines is the largest U.S. cruise company, renowned for providing unique experiences exploring America's rivers and coasts. Known for its distinct and elegant small-ship fleet, the company offers passengers the opportunity to connect deeply with American history, culture, and scenic beauty through over 50 itineraries across more than 35 states. With a commitment to delivering outstanding hospitality and memorable voyages, American Cruise Lines carries a proud reputation as America’s leading small ship cruise line. They emphasize values such as optimism, commitment, patriotism, and merit, which are ingrained in every aspect of their service and corporate culture.
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Job Requirements
- High school diploma or equivalent
- Prior hospitality or customer service experience preferred
- Excellent communication and interpersonal skills
- Ability to work a flexible schedule including weekends and holidays
- Ability to stand and walk for long periods
- Ability to lift up to 25 pounds
- Willingness to comply with safety and emergency procedures aboard ship
- Must abstain from alcohol consumption during employment
- Temporary employment for 28 weeks
- Must meet federal and Department of Transportation regulations for shipboard employees
Job Qualifications
- Be at least 18 years old
- Be an American citizen or Green Card holder
- Able to work a minimum of 12 hours per day for 7 days a week for up to 28 weeks
- Possess physical ability to handle moderate demands including lifting, bending, climbing, standing, and walking for extended periods
- Pass a pre-employment drug test including for marijuana and other controlled substances
- Maintain grooming standards with limitations on visible tattoos and piercings
- Possess a positive attitude and ability to work well under pressure
Job Duties
- Provide guests with an elegant and memorable dining experience
- Set up and break down breakfast, lunch, dinner, and cocktail hour including tables, linens, silverware, china, and glassware
- Cater efficiently to all culinary requests
- Greet guests by name, escort them to tables, present menus, suggest courses and wines, and answer questions
- Relay orders accurately to the galley and serve courses and beverages with presentation and care
- Perform additional duties such as greeting guests upon embarkation, serving afternoon teas and snacks, and catering evening entertainment
- Maintain high standards of cleanliness and safety in the dining area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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