Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Employee Discounts
403(b) plan

Job Description

The David A. Straz, Jr. Center for the Performing Arts, commonly known as the Straz Center, is a renowned cultural institution located in downtown Tampa, Florida. It is recognized as one of the largest performing arts centers in the Southeast and serves as a hub for a diverse array of artistic and cultural events including Broadway shows, concerts, opera, dance, symphony performances, and more. The center’s mission is to inspire and enrich the community by providing exceptional performing arts experiences and educational opportunities. With its state-of-the-art facilities including multiple theaters, the Straz Center attracts visitors from across the region and... Show More

Job Requirements

  • Ability to work nights, weekend, and some holidays
  • excellent customer service skills
  • basic knowledge of dining room and service procedures and function preferred
  • basic math skills, possess the ability to handle money, and operate a point-of-sale (POS) system
  • prior experience preferred but not necessary
  • training will be provided

Job Qualifications

  • High school diploma or equivalent
  • prior server or equivalent restaurant experience
  • excellent customer service skills
  • basic math skills
  • basic knowledge of dining room and service procedures
  • ability to work nights, weekends, and some holidays

Job Duties

  • Creates a friendly and welcoming environment for Center guests
  • provides excellent customer service in a professional manner
  • maintains high standards of personal appearance and grooming which includes wearing the proper uniform and nametag when working
  • takes food and beverage orders from guests and enters orders into the point-of-sale system
  • performs side work at the start and end of each shift as required by service station assignment
  • maintains clean service areas
  • assists fellow servers as situations arise
  • assists bus person with clearing and resetting tables
  • fills in, as needed, to ensure the smooth and efficient operation of the restaurant as directed by the immediate supervisor
  • other duties as assigned by the F&B Operations Manager and/or Supervisors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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