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Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $29.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

flexible scheduling

Job Description

UPMC Corporate is a leading healthcare provider and employer renowned for its commitment to excellence in patient care and community well-being. Headquartered in Pittsburgh, Pennsylvania, UPMC (University of Pittsburgh Medical Center) operates an extensive network of hospitals, specialty care facilities, and support services. As a major player in the healthcare industry, UPMC continually strives to maintain high standards across all departments, including its corporate and business operations. The UPMC Headquarters Kitchen, located in the US Steel Tower, serves an essential role within the organization by providing catering and event support for corporate meetings, functions, and special events. UPMC’s dedication to... Show More

Job Requirements

high school diploma or equivalent
minimum two years' work experience in event planning or catering/restaurant setting
ability to work and exercise sound judgment when completing tasks
good organizational and communication skills
good command of the English language, including spelling, grammar and punctuation
punctuality required
ability to work extended hours when required
occasional lifting up to 25lbs required
long periods of standing required
knowledge of Microsoft Office and/or similar processes
possession of Act 34 clearance

Job Qualifications

high school diploma or equivalent
minimum two years' work experience in event planning or catering/restaurant setting
ability to work and exercise sound judgment when completing tasks
good organizational and communication skills
good command of the English language, including spelling, grammar and punctuation
punctuality required
ability to work extended hours when required
occasional lifting up to 25lbs required
long periods of standing
knowledge of Microsoft Office and/or similar processes
possession of Act 34 clearance

Job Duties

effectively contribute excellence in service to the operations of the business and corporate events team
ensure the cleanliness of the kitchen and observe all safety and sanitation procedures
effectively maintain a professional atmosphere with all levels of faculty, staff, peers and visitors
demonstrate personal responsibility to ensure 100% accuracy in every aspect of the job
maintain neat and professional appearance by wearing a clean uniform at all times
act in a professional manner and maintain the highest level of confidentiality
communicate effectively and courteously with all levels of staff and outside contacts to ensure all requests are handled expeditiously and accurately
ability to work overtime when required
ensure delivery, set and clean-up of all catered activities on multiple floors
inform supervisor of any problems that may arise in the day-to-day operation of the kitchen
carry out job duties consistent with the service management vision of UPMC
meet and discuss with manager the expectations of kitchen operations
responsible for executing set-up, service, and clean-up of all catered functions with limited supervision
ensure all equipment, linens, service ware, and glassware are clean and sanitized prior to use

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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