Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Minimum Arizona tip wage plus tips
Food and beverage discounts
fun work environment
Advancement opportunities
Health benefits for full-time team members

Job Description

Genuine Concepts is a renowned hospitality group operating several popular dining establishments including The VIG, The Genuine, Campo, The McMillan, The Little Woody, and The Womack. Known for delivering exceptional guest experiences and high-quality food and beverage services, Genuine Concepts is dedicated to fostering a vibrant and engaging work atmosphere for its team members. The company focuses on growth and expansion, offering numerous career advancement opportunities for passionate individuals who thrive in a dynamic service environment. Employees benefit from competitive wages, including the minimum Arizona tip wage plus tips, and enjoy various perks such as food and beverage discounts across... Show More

Job Requirements

  • Minimum 2 years server experience
  • Ability to keep track of guest orders
  • Ability to track overall experience of each individual table
  • Ability to stand for extended periods
  • Possession of Maricopa County Food Handler Card
  • Possession of Arizona Title 4 Liquor Certification

Job Qualifications

  • Proven working experience as a server
  • Ability to keep track of guest orders
  • Ability to track the overall experience of each individual table
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Customer service oriented mind-set

Job Duties

  • Follow and execute the Genuine Concepts Steps of Service
  • Interact with guests, take orders, and serve food and drinks
  • Assess guest's needs and preferences and make recommendations
  • Check guest's identification and confirm it meets legal drinking requirements
  • Restock stations before and after service
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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