Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
This job opportunity is with a well-established food and beverage company specializing in front-of-house restaurant services. The company is committed to delivering outstanding dining experiences by employing a professional and courteous staff who prioritize customer satisfaction and seamless service. With a culture centered around teamwork, safety, and professionalism, the organization thrives on creating memorable interactions with guests through personalized service and genuine hospitality. Their approach to food and beverage service reflects a blend of traditional values and modern standards, ensuring a welcoming environment where both staff and customers feel valued and respected.
The available position is that of a Resta... Show More
The available position is that of a Resta... Show More
Job Requirements
- High school diploma or general education degree (GED) and minimum of one-year related experience required and/or training, or equivalent combination of education and experience
- Meets state age requirements for handling alcoholic beverages
- 1+ years' server experience
- 1+ years' experience with a restaurant POS software platform
- Open availability to work morning, evenings, weekends, holidays and at times extended hours
Job Qualifications
- High school diploma or general education degree (GED) or equivalent combination of education and experience
- Meets state age requirements for handling alcoholic beverages
- 1+ years' server experience
- 1+ years' experience with a restaurant POS software platform
- Knowledge of POS system
- Ability to read and speak English
- Legible handwriting
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Duties
- Provides immediate attention to all guests upon seating
- Describes specials of the day to the guests
- Answers questions regarding any menu item and offers suggestions of menu items when appropriate
- Takes food and beverage orders from guests and delivers food to guests promptly after preparation
- Follows-up with guest to ensure satisfaction
- Replenishes items as needed
- Participates in pre-shift meetings and taste tests
- Maintains organized workstation and side work duties
- Accountable for checks and cash transactions
- Utilizes Point of Sales System
- Follows established systems for taking, placing, and delivering orders
- Follows established standards for greeting, cocktail service, food delivery and general service techniques
- Practices tray service for all food and beverage service
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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