Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $40.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Employee assistance program
Restaurant Discounts
Career growth opportunities

Job Description

Aba is a distinguished Mediterranean restaurant located in the vibrant Music Lane area of downtown Austin, with additional locations in Chicago and Miami. Aba, which means father in Hebrew, uniquely blends authentic Mediterranean flavors with a Californian culinary influence. The restaurant showcases Chef CJ Jacobson's modern take on Mediterranean cuisine, offering guests a thoughtfully curated menu that features fresh, innovative dishes inspired by the diverse foods of the Mediterranean region. Aba also boasts an exceptional beverage program, highlighting spirits and rare wines sourced from lesser-known Mediterranean areas, giving diners a distinctive and refined culinary experience. Aba's mission is not only... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant service preferred
  • Ability to work various shifts including weekends
  • Ability to communicate effectively both verbally and in writing
  • Basic math skills for handling payments
  • Ability to stand and walk for extended periods
  • Ability to lift and carry weights up to 50 pounds
  • Compliance with all health and safety regulations
  • Alcohol awareness training completion
  • Must be a team player and work well with others

Job Qualifications

  • High school diploma or equivalent
  • Previous restaurant server experience preferred
  • Strong food and wine knowledge
  • Excellent communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Ability to effectively operate POS systems and related technology
  • Knowledge of food safety and sanitation standards
  • Good physical stamina to stand and walk for entire shifts
  • Ability to handle customer service challenges with patience and professionalism
  • Team-oriented mindset

Job Duties

  • Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • Ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques to present and encourage current promotions to guests
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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