Server

Collingswood, NJ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $11.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

Flexible Schedule

Retirement Plan

Job Description

City Tap UC, LLC is a vibrant and popular dining establishment located in Philadelphia, PA. As a lively restaurant known for its inviting atmosphere and quality food and beverage offerings, City Tap UC, LLC stands out as a go-to spot for locals and visitors alike seeking an exceptional dining experience. The establishment specializes in serving a diverse menu alongside a fine selection of beer and wine, fostering an environment that highlights superior hospitality and a commitment to customer satisfaction. At City Tap UC, LLC, the staff pride themselves on creating a welcoming and memorable ambiance where patrons enjoy not only... Show More

Job Requirements

High school diploma or equivalent
Prior restaurant experience preferred
Valid RAMP/TIPS certification
Ability to stand and walk for extended periods
Ability to lift and/or move up to 25 pounds
Strong communication skills
Ability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

Prior restaurant experience preferred
Valid RAMP/TIPS certification required
Demonstrated knowledge of beer, wine and food service
Strong customer service and communication skills
Ability to manage multiple tables and customer needs effectively
Knowledge of POS systems
Ability to work well under pressure in a fast-paced environment
Demonstrated problem-solving skills

Job Duties

Describes menu and daily specials
Takes orders and enters them into the POS system
Delivers beer and wine lists
May open and pour wine when serving guests
Make sure customers have everything they need to enjoy their meals
Observes diners to ensure they are satisfied with food and service
Responds to additional requests
Rings up bill and accepts payment or refers guests to cashier
May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables
Possesses superior beer, wine and food knowledge
Prepares table and maintains throughout service
Runs food quickly and accurately
Communicates with the kitchen
Manages section and service
Maintains side work throughout shift
Attends required trainings and meetings
Delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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