Server

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $25.00 - $30.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k with company matching

Paid Time Off

employee dining discounts

Job Description

Bosphorous Turkish Cuisine is a renowned full-service restaurant specializing in authentic Turkish dishes and exceptional hospitality. Recognized for its vibrant atmosphere and dedication to superior guest experiences, Bosphorous Turkish Cuisine combines a rich cultural heritage with modern dining standards to create an unforgettable culinary journey. The establishment prides itself on delivering not only delicious food but also outstanding service that encourages guests to return repeatedly.

We are currently seeking a dynamic and experienced server to join our dedicated team. The server's primary objective is to provide exceptional hospitality and ensure that every guest receives a memorable dining experience. At Bospho... Show More

Job Requirements

At least 2 years experience in a similar full service restaurant
Wine knowledge
Standing / walking up to 8 hours continuously
Lifting up to 50 lbs alone, and up to 80 lbs as a team

Job Qualifications

At least two years experience in a similar full service restaurant
Wine knowledge
Excellent communication and interpersonal skills
Ability to work in a fast paced environment
Strong customer service orientation
Familiarity with POS systems, preferably Toast
Ability to handle cash and credit transactions accurately

Job Duties

Provide legendary service to bar guests according to standard operating procedures
Have adequate menu knowledge and make guest recommendations
Taking guests and entering guest orders accurately into Toast handhelds
Engage with guests in a friendly and professional manner, taking drink orders and providing recommendations based on their preferences
Enhance guest experience to encourage repeat visits by serving food and beverages to guests in a timely manner
Follow allergy and dietary restriction policy when alerted by a guest
Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Properly open and serve bottled wine to guests
Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems
Process payments and handle cash and credit transactions accurately
Maintain cleanliness and organization of the dining area and service stations
Adhere to all health and safety regulations
Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations
Thank guests for their visit and invite them to return, using authentic Turkish phrases
Roll silverware and set up dining areas to prepare for the next shift or for large parties
Stock service areas with supplies such as coffee, condiments, food, tableware, paper goods, and linens

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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