Server

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Full-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $40.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

Domestic Partner Benefits

401(k)

Job Description

Aba Nashville is an exciting new Mediterranean restaurant, scheduled to open in late summer 2025. Part of the reputable Lettuce Entertain You enterprise, Aba brings a distinct California-infused Mediterranean dining experience to the vibrant city of Nashville, Tennessee. With existing locations in Chicago and Austin, Aba focuses on delivering innovative and authentic Mediterranean flavors crafted under the guidance of Top Chef alum and Chef Partner CJ Jacobson. The restaurant is dedicated to sourcing rare spirits and wines from lesser-known Mediterranean regions, providing a unique and dynamic beverage experience that perfectly complements the menu offerings.

Lettuce Entertain You, Aba's paren... Show More

Job Requirements

Ability to effectively communicate in written and spoken English
Available to work a variety of hours, days and shifts including weekends
Ability to stand and walk for an entire shift
Ability to safely lift and move up to 50 pounds occasionally
Must be at least 18 years of age

Job Qualifications

Previous server or customer service experience preferred
Knowledge of food and beverage service and etiquette preferred
Strong multitasking and organizational skills
Ability to work well in a team environment
Positive attitude and excellent communication skills
Willingness to learn and handle challenging guest situations professionally

Job Duties

Provide efficient, friendly guest service to a 3-6 table section including following all steps of service and bussing the table to ensure a positive guest experience
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport food or beverages to a table of three in a single trip
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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