Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $40.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Employee assistance program
Restaurant Discounts
Career growth opportunities

Job Description

Aba is a renowned Mediterranean restaurant located in Music Lane in downtown Austin, with additional branches in major cities such as Chicago and Miami. This establishment draws from its deep culinary roots inspired by Mediterranean culture and infuses it with a distinctive California influence, creating a modern, vibrant dining experience. The menu is crafted under the expertise of Chef CJ Jacobson, who offers a contemporary take on traditional Mediterranean dishes. Complementing the food is a carefully curated beverage program that highlights rare spirits and wines from lesser-known Mediterranean regions, enhancing the dining experience for guests. Aba stands as a testament... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Ability to lift up to 50 pounds
  • Ability to stand and walk for entire shift
  • Effective communication skills
  • Availability to work flexible shifts including weekends
  • Ability to multitask in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food service environment preferred
  • Strong interpersonal and communication skills
  • Knowledge of food and beverage, particularly Mediterranean cuisine, a plus
  • Ability to multitask and remain calm under pressure
  • Basic math skills for processing payments
  • Ability to work as part of a team
  • Understanding of safety and sanitation standards

Job Duties

  • Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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