Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a well-established restaurant chain renowned for its innovative menu offerings and inviting dining atmosphere. Founded over 35 years ago, CPK has built a culture around the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy defines the company’s commitment to fostering a positive work environment and delivering an exceptional guest experience. CPK prides itself on its diverse culture and supportive team dynamics, making it a popular choice for those seeking a career in the hospitality and restaurant industry. The company offers both full-time and part-time employment opportunities, providing flexible... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible shifts including evenings and weekends
- excellent customer service skills
- good physical stamina for prolonged standing and walking
- basic knowledge of food safety and allergen awareness
- ability to operate point-of-sale systems
- legal age to serve alcohol where applicable
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or restaurant environment is a plus
- strong communication and interpersonal skills
- ability to work in a team-oriented environment
- enthusiasm for food and hospitality
- basic math skills for cash handling
- state-mandated beverage service certificate where applicable
Job Duties
- work in a fast-paced environment as a team player
- practice safe food handling procedures and be aware of food allergens
- follow company policies and procedures
- maintain knowledge of new and existing programs to support company goals
- operate the point-of-sale (POS) system quickly and accurately
- uphold cash handling procedures
- have state-mandated beverage service certificate where applicable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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