Server

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Flexible Schedule

friendly work environment

Career growth opportunities

Training and Development

Employee Discounts

Job Description

Wine Garden located in Fort Lauderdale, FL is a renowned restaurant known for its exceptional food and beverage service in a welcoming atmosphere. As a key player in the food service industry, Wine Garden offers patrons a memorable dining experience by combining high-quality cuisine with attentive and professional service. The establishment prides itself on its cultured staff, inviting ambiance, and dedication to customer satisfaction, making it a popular choice among locals and visitors alike. Employing both full-time and part-time workers, Wine Garden provides flexible scheduling options to accommodate individuals seeking employment in the vibrant hospitality sector. The restaurant environment fosters... Show More

Job Requirements

High school diploma or equivalent
Ability to communicate with the public, hotel staff, and management in a professional manner
Knowledge of surrounding areas and local events
Ability to understand and adhere to proper credit, and cash handling policies and procedures
Ability to learn safety, emergency, and accident prevention policies and procedures
Knowledge of proper telephone etiquette
Proven restaurant serving or waitering experience
Hands-on experience in cashier duties
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
High school diploma is a plus but not required
Ability to work a flexible schedule, including weekends and holidays

Job Qualifications

Proven restaurant serving or waitering experience
Hands-on experience in cashier duties
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
High school diploma is a plus but not required
Ability to communicate with the public, hotel staff, and management in a professional manner
Knowledge of surrounding areas and local events
Ability to understand and adhere to proper credit and cash handling policies and procedures
Ability to learn safety, emergency, and accident prevention policies and procedures
Knowledge of proper telephone etiquette

Job Duties

Serves patrons with food and beverages in a positive and friendly manner
Provides information to help food and beverage selections
Presents ordered choices in a prompt and efficient manner
Maintains dining ambiance with an enthusiastic attitude
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Helps patrons select food and beverages by suggesting courses, explaining the chefs specialties, identifying appropriate beverage pairings, and answering food preparation questions
Transmits orders to bar and kitchen by recording patrons choices and identifying patrons special dietary needs and special requests
Keeps kitchen staff informed by noting the timing of meal progression
Serves orders by picking up and delivering patrons choices from bar and kitchen and delivering accompaniments and condiments from service bars
Responds to additional patron requirements by inquiring of needs and observing the dining process
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return
Other duties may be assigned by the department head

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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