Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Saranello's is a renowned Italian trattoria inspired by Chef-Partner Mychael Bonner's passion for Italy's culture and culinary traditions. Located in an inviting space characterized by exposed brick walls and intimate lighting, Saranello's offers a unique dining experience with a broad menu featuring homemade, hand-crafted pizzas and pastas, prime steaks, and fresh fish. The restaurant prides itself on using the freshest and most delicious ingredients to deliver authentic flavors that transport guests to the heart of Italy. Beyond its main dining room, Saranello's has six private and semi-private banquet rooms, making it an ideal venue for hosting events with full-service planning... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends and holidays
- Must be able to stand and walk for extended periods
- Must be able to lift and carry up to 50 pounds
- Excellent communication skills
- Ability to work effectively under pressure
- Attention to detail
- Willingness to learn and follow all steps of service
- Must comply with all health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience as a server or in a customer service role preferred
- Knowledge of food and beverage service
- Ability to multitask and work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Ability to follow established procedures and safety guidelines
- Team player with a positive attitude
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
No experience required
Job Location
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