Server

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $19.00 - $35.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

PTO

healthcare

Competitive 401k match

Paid Time Off

Health Insurance

Flexible Schedule

team environment

Job Description

OTG is a leading innovator in the hospitality industry, known for transforming airport dining and retail experiences. With over 300 in-terminal locations across 11 airports nationwide and a workforce of more than 5,000 dedicated Crewmembers, OTG serves millions of travelers every year. The company prides itself on pushing the boundaries of hospitality excellence by creating unique, engaging, and passenger-focused environments. OTG is committed to attracting and retaining top talent by offering some of the best compensation and benefits packages in the industry, including paid time off (PTO), comprehensive healthcare, and a competitive 401k match. This commitment makes OTG a standout... Show More

Job Requirements

At least 18 years of age
1-2 years of experience as a server
Strong communication skills
Ability to stand for extended periods
Ability to lift up to 35 lbs
Must be able to work varied hours including nights, weekends, and holidays
Must become TIPS certified within 90 days of employment

Job Qualifications

1-2 years of experience as a server
Strong communication and interpersonal skills
Ability to work in a fast-paced and high-volume environment
Basic knowledge of food and beverage service including beer, wine and cocktail pairings
Must be at least 18 years of age
Fluent and fully conversational in English
Must become TIPS certified within 90 days of employment
Able to lift up to 35 lbs
Must be able to stand for extended periods, stoop, kneel, and crouch
Must be available to work varied hours/days including nights, weekends, holidays, and bad weather conditions
Must be flexible

Job Duties

Follow OTG steps of service and standard operating procedures
Greet guests pleasantly
Walk guests through the OTG ordering and payment system
Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions/allergies
Follow the OTG cash handling and cash register policies
Maintain cleanliness within the restaurant’s dining and service stations
Communicate with Chefs and Managers to ensure food is delivered to guests in a timely manner
Adhere to all safety and sanitation regulations
Participate in training sessions and team meetings as required
Assist team members as needed
Inform MOD on guest complaints/feedback/inquiries
Monitor and report intoxicated guests to MOD
Inform leadership team of low inventory and equipment issues
Perform additional tasks requested by the OTG leadership team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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