Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $58.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Three Dots and a Dash is a unique speakeasy-style bar located in Chicago, offering a blend of Polynesian-themed cocktails and a vintage island bar atmosphere. Known for its secret alleyway entrance, the venue transports guests back to the glamorous eras inspired by legends such as Trader Vic, Stephen Crane, and Don the Beachcomber. The bar creates an immersive experience with its underground setting, Polynesian artifacts, and a menu featuring over two dozen classic, modern, and original tropical cocktails alongside Polynesian-inspired bites. This attention to ambiance and quality has helped Three Dots and a Dash establish itself as a standout destination... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a server or customer service role preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Excellent communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Ability to lift and carry moderately heavy items
  • Must be able to pass a background check
  • Must be legally authorized to work in the United States
  • Ability to follow safety and sanitation guidelines
  • Must complete alcohol awareness training
  • Team player with a positive attitude

Job Qualifications

  • Experience providing friendly and efficient service in a fast-paced restaurant environment
  • Knowledge of food and beverage menus, including cocktails
  • Ability to multitask and work under pressure
  • Strong communication and customer service skills
  • Familiarity with POS systems and payment processing
  • Ability to maintain professionalism and composure in stressful situations
  • Commitment to upholding health and safety standards

Job Duties

  • Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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