Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
Employee Discounts
Job Description
Le Pain Quotidien is an international bakery and restaurant chain known for its artisanal breads and communal dining experience. Its name translates to "the daily bread," reflecting a philosophy that bread is much more than mere sustenance—it's a way of life. The ambiance at Le Pain Quotidien is warm and inviting, with freshly baked loaves filling the air with fragrance and friends gathering around communal tables to share in the traditional, timeless ritual of breaking bread together. This treasured moment blends the simplicity of fresh food with the joy of human connection, making Le Pain Quotidien a unique and beloved... Show More
Job Requirements
- 3 to 6 months of related restaurant experience or training
- Ability to be crosstrained in all areas of the dining room and retail space
- Ability to speak, read, and understand the primary language(s) of the work location
- Flexibility in schedule is highly preferred but not required
Job Qualifications
- 3 to 6 months of related restaurant experience or training
- Experience with POS systems, especially Toast, a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be crosstrained in all areas of the dining room and retail space preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary
- Anticipate guest needs and note any preferences provided by the guest
- Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- Prepare drinks for the dining room, as needed
- Handle any guest situations with genuine empathy and elevate to a manager as necessary
- Complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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