Server

Pasadena, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

uniform reimbursement

family meal

ongoing training

Career advancement opportunities

supportive work environment

Job Description

City Cellars HTX is an elevated brunch and bistro concept located in Houston, Texas, known for its bold flavors, craft cocktails, and curated hospitality. This establishment has built a loyal following in the Houston community by prioritizing quality, creativity, and consistent guest care. City Cellars offers a unique dining experience that combines classic brunch favorites with wine-paired dinners in an atmosphere that hints at a hidden speakeasy vibe. The restaurant prides itself on creating memorable moments for every guest, whether they are coming in for a light brunch or a sophisticated evening meal. The commitment to excellence extends beyond the... Show More

Job Requirements

Minimum education not specified
at least 2 years of experience in high-volume, full-service restaurants preferred
TABC certification or willingness to obtain before start date
ability to work a minimum of 4 shifts per week or 24 hours, including at least two weekend shifts
reliable availability and punctuality
strong communication skills
professional appearance and demeanor
ability to maintain composure during busy shifts

Job Qualifications

At least 2 years of experience in a high-volume, full-service restaurant (bistro or brunch preferred)
strong knowledge of food, cocktails, and wine
TABC certified or willing to be certified before start date
excellent upselling and communication skills
a polished presence and professional demeanor
strong sense of urgency, organization, and attention to detail
team-first attitude with a willingness to help wherever needed
commitment to hospitality as a craft, not just a shift

Job Duties

Greet guests with warmth, confidence, and professionalism
guide guests through our seasonal brunch and bistro menu, offering thoughtful food and drink recommendations
use strong sales techniques to increase check averages while keeping the guest's best experience in mind
execute service with accuracy, pacing, and poise from order taking to wine service to course timing
stay up-to-date on all menu items, ingredients, allergens, specials, and beverage offerings
work with urgency while staying calm and composed, even during busy brunch rushes
address guest concerns with professionalism and quick problem-solving
collaborate with the kitchen, bar, and fellow FOH staff to deliver seamless hospitality
follow all health codes and TABC regulations at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: