Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee Assistance Program focusing on mental health and wellness
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection insurance
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Saranello's is an acclaimed Italian restaurant inspired by the rich culinary traditions of Italy. Established by Chef-Partner Mychael Bonner, whose travels and passion for Italian culture have heavily influenced the restaurant's offerings, Saranello's is known for presenting a diverse menu filled with authentic Italian fare. The restaurant prides itself on using the finest ingredients to craft dishes that burst with flavor, including homemade, hand-crafted pizzas and pastas, prime steaks, and fresh fish. The ambiance of Saranello's is welcoming and rustic, defined by exposed brick walls and intimate lighting, creating a perfect setting for guests to relax and enjoy a memorable... Show More
Job Requirements
- High school diploma or equivalent
- Previous server experience preferred
- Ability to stand and walk for long periods
- Ability to lift up to 50 pounds occasionally
- Available to work weekends and varied shifts
- Strong communication skills
- Ability to work in a fast-paced, crowded environment
Job Qualifications
- High school diploma or equivalent
- Previous server experience preferred
- Strong communication and interpersonal skills
- Knowledge of food and wine pairings a plus
- Ability to multitask in a fast-paced environment
- Team-oriented attitude
- Basic math skills for handling payments
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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