Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
Discounted meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee Recognition Program
Cash Referral Program
Journey wellbeing support
PerkSpot Discount Program
community and charitable involvement
Training Contests
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delicious wings, and wide range of sauces and seasonings. Established with a passion for sports and creating memorable customer experiences, Buffalo Wild Wings has grown into a popular destination for guests seeking great food, entertainment, and a lively environment. With locations across the country, the brand is recognized for its commitment to quality service and fostering a team-centric culture where employees can thrive and grow. This restaurant specializes in providing a dynamic, engaging environment where guests can enjoy watching their favorite... Show More
Job Requirements
- minimum age to serve alcoholic beverages per applicable law
- knowledge of customer service principles
- strong communication skills
- ability to work flexible schedules including weekends and holidays
- physical ability to stand for extended periods
- willingness to work as part of a team
- basic math skills for handling payments
Job Qualifications
- minimum age to serve alcoholic beverages per applicable law
- exceptional guest service skills
- strong attention to detail
- ability to manage time effectively
- previous experience in customer service preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
Job Duties
- greet guests and create personalized dining experiences
- present food and beverage options accurately
- focus on guest satisfaction within the dining room area
- maintain cleanliness and organization in the dining area
- manage guest requests promptly and professionally
- collaborate with team members to ensure smooth restaurant operations
- handle guest payments and provide appropriate service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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