Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a community dining facility dedicated to providing exceptional table service to its residents and their guests. This establishment fosters a warm and welcoming environment where hospitality and attentiveness are paramount. The community dining rooms offer a social and comfortable atmosphere for residents to enjoy their meals, making it an essential part of their daily lives. The facility is committed to high standards of cleanliness, service, and customer satisfaction, ensuring every dining experience is memorable and enjoyable. This position is a part-time or full-time opportunity, offering an hourly wage in the range of $20 to $22, reflecting... Show More
Job Requirements
- High school diploma preferred
- minimum of one year serving experience
- must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements
- ability to understand and follow instructions in English
- ability to work cooperatively with others
- ability to stand and walk for 100% of the workday
- ability to lift and carry up to 20 lbs independently
- ability to push and pull bus carts weighing up to 50 lbs independently
- ability to bend, stoop, reach and balance frequently throughout the workday
Job Qualifications
- High school diploma preferred
- minimum of one year serving experience
- must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements
- experience waiting tables in a hotel, restaurant or club with fine dining preferred
- ability to understand and follow instructions in English and communicate effectively
- ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests
- ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers
- requires courtesy, tact and graciousness
Job Duties
- Sets tables and maintains workstations in proper order
- takes orders, provides service and requested items both graciously and courteously
- clears dishes from tables during and after meal service
- answers pertinent questions about menu items
- assists in maintaining a high level of customer service for residents and their guests
- assists with dish washing and distribution of clean dishes if needed
- maintains safe and sanitary conditions in work areas
- maintains acceptable standards of personal hygiene and complies with department dress code
- completes all assigned cleaning tasks
- attends in-service training and education sessions as assigned
- performs specific work duties and responsibilities as assigned by supervisor
- records meal checks, reservations and additional charges
- demonstrates complete knowledge of point-of-sale (POS) system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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