Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
benefits
training program
Career advancement opportunities
Team Member Dining Discounts
holiday closures

Job Description

California Pizza Kitchen (CPK) is a widely recognized casual dining restaurant chain established over 35 years ago, known for its innovative approach to pizza and a vibrant dining experience that blends California-inspired flavors with a warm and welcoming atmosphere. Founded with a commitment to quality, creativity, and community, CPK has cultivated a culture that values Respect, Opportunities for growth, open Communication, acts of Kindness, and delivering epic Service to its customers. This philosophy is encapsulated in the acronym R.O.C.K.S, representing the core values that guide the company’s operations and team member interactions. CPK’s mission extends beyond food; it aims to... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including evenings and weekends
  • Must be at least 18 years old
  • State-mandated beverage service certificate (where applicable)
  • Ability to stand and walk for extended periods
  • Basic knowledge of POS systems
  • Commitment to delivering exceptional customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in a fast-paced restaurant environment is a plus
  • Strong communication and interpersonal skills
  • Ability to work effectively as part of a team
  • Customer service orientation with a friendly and professional demeanor
  • Basic math skills for handling transactions
  • Knowledge of food safety standards and allergen awareness

Job Duties

  • Provide friendly and efficient service to guests
  • Operate point-of-sale (POS) system accurately
  • Follow food handling and safety procedures
  • Maintain knowledge of menu items and promote them enthusiastically
  • Collaborate with team members to ensure smooth restaurant operations
  • Adhere to company policies and cash handling procedures
  • Obtain and maintain state-mandated beverage service certification where applicable

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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