
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Employee assistance program
Restaurant Discounts
opportunities for career growth
Job Description
Aba is a distinguished Mediterranean restaurant situated on Music Lane in downtown Austin, with additional locations in Chicago and Miami. The name "Aba," which means father in Hebrew, reflects the restaurant's respectful nod to tradition and heritage. Aba offers a unique dining experience that combines Mediterranean flavors with a modern California influence, brought to life by Chef CJ Jacobson's innovative culinary approach. The menu highlights fresh, vibrant ingredients and inventive dishes that elevate traditional Mediterranean cuisine while maintaining authenticity. Aba’s beverage program is equally noteworthy, featuring an eclectic selection of spirits and rare wines from lesser-known Mediterranean regions, providing guests... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a server or customer service role preferred
- Ability to stand and walk for long periods
- Ability to lift up to 50 pounds
- Availability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to multitask and remain calm under pressure
- Basic math skills for handling payments and orders
Job Qualifications
- Knowledge of Mediterranean cuisine and ingredients preferred
- Experience with POS systems and payment processing
- Strong customer service and hospitality skills
- Ability to work effectively in a team environment
- Food safety and sanitation knowledge
- Completion of alcohol awareness training
- Positive attitude and strong work ethic
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Understand and respond knowledgeably to questions about the restaurant and menu
- Use sales techniques to present and encourage current promotions to guests
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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