Server

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Base hourly rate

Tip pool

Paid Time Off

Equal opportunity employer

inclusive environment

ongoing training

team environment

Job Description

Pasque is a distinguished restaurant that embraces the philosophy of 'Nature Based Cuisine.' The establishment is deeply committed to showcasing a harmonious relationship with nature by paying close attention to the seasons and sourcing the finest products from local farms and ranches. This focus on sustainability and quality is reflected in every dish, as Pasque strives to represent the rich possibilities that emerge from our interactions with the environment through the use of wild foods and respectfully grown produce and meats. The restaurant's beverage program is equally thoughtful, emphasizing classic elegance, precise execution, and superior quality. Guests can expect craft... Show More

Job Requirements

ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
ability to roll and/or carry tables and chairs when needed
ability to lift and/or carry a 30 lb tray, crate or box
ability to carry over shoulder occasionally
utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
ability to handle lighted candles and hot fluids
availability to work a flexible schedule to include mornings, weekends and holidays

Job Qualifications

passion for the people, place and culture of our community
love of restaurants and guest service
minimum of one year experience as a restaurant server in either a free-standing or hotel restaurant
tips alcohol service certification preferred
ability to meet local age requirements in order to serve alcohol
fluency in english, verbal and written
excellent sight and balance needed for negotiating varied floor surfaces

Job Duties

uphold and model the companys principles of people, place and character, driving collaboration, intuition and translocal hospitality
assist in all aspects of a guests experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences
participate in daily lineups and staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day
and to serve alcohol safely, responsibly, and legally
and of course, accurately account for all monetary transactions during your shift
serve food and beverage items based upon each guests specific requests by respecting the health and safety measures procedures to keep you and the guest safe and healthy
ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
ensure you demonstrate a sense of urgency for guest requests
demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft
use your knowledge of the food and beverage menu to create exceptional dining experiences
observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
and communicate promptly with the f+b and culinary teams to ensure all guests get their food as ordered in timely fashion
assist in other areas of the f+b department as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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