Server

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Work Schedule

Flexible

Day Shifts

Benefits

meal discounts

flexible scheduling

scholarships

Employee Life Assistance Program

healthcare plan

Dental Insurance

Vision Insurance

accident insurance

critical illness insurance

preferred legal plan

Career growth opportunities

Job Description

Smokey Bones is an industry-leading full-service restaurant specializing in delivering delicious barbecue, award-winning ribs, and an unforgettable dining experience. Operating across 63 locations in 16 states, Smokey Bones offers guests a welcoming atmosphere where great food and good times are always on the menu. Known for its slow-smoked and fire-grilled meats, the restaurant provides a wide range of options available for dine-in, pick-up, online ordering, catering, and delivery. The full bar serves an array of bourbons, whiskeys, a diverse selection of domestic, imported, and local craft beers, as well as handcrafted signature cocktails. Committed to employee satisfaction, Smokey Bones has... Show More

Job Requirements

Able to communicate (speak, read, and write) in English
legal age in the state to serve alcohol
authorized to work in the United States
excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work in a team
excellent verbal communication
able to bend at the waist and lift items up to 50 lbs to waist level
able to move items up to 50 lbs for distances of up to 25 feet
able to remain standing and active for an 8-12 hour shift
able to hear, understand and respond to employees' and guests' requests in a loud environment
able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

Able to communicate fluently in English
excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work in a team
excellent verbal communication

Job Duties

Roll clean silverware for service
remove dirty utensils, plates, drinks from table
clean and reset tables after guests leave
sweep service area, take out trash, and fulfill any cleaning tasks necessary
assist guests from beginning to end of dining experience
escalate guest issues to management and resolve problems in a constructive way
communicate well with other teammates to ensure all guest needs are met
help with food running
adhere to health and safety regulations in all kitchen and dining areas
follow manager directions throughout a shift
interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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