Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $58.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

RPM Italian is an acclaimed restaurant specializing in modern Italian cuisine, established by Bill and Giuliana Rancic alongside partners RJ, Jerrod, and Molly Melman. Nestled in an elegant yet urban setting, the restaurant offers a sophisticated yet approachable menu that highlights freshly prepared in-house pastas and expertly wood-grilled dishes. RPM Italian prides itself on crafting versatile interpretations of classic Italian dishes, catering to a diverse clientele who seek a memorable dining experience in a refined atmosphere. As part of the Lettuce Entertain You family, RPM Italian benefits from the national recognition the group has earned for delivering exceptional food, service,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred but not required
  • Ability to work flexible hours including weekends
  • Physical ability to stand and walk for entire shift
  • Ability to lift up to 50 pounds occasionally
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Compliance with all safety and sanitation guidelines
  • Successfully complete alcohol awareness training

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a server preferred
  • Knowledge of food and beverage service protocols
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a team environment
  • Basic math skills and ability to handle cash or POS systems
  • Familiarity with alcohol awareness and responsible service
  • Customer service orientation

Job Duties

  • Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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